Tranette Al Pesto
Recipe Date:
May 25, 2023
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
An Italian classic, easy to prepare pasta that everyone will love.
Ingredients
- 1 cup Fresh Basil Leaves
- 1 tbsp crushed or diced garlic
- 1/4 cup freshly grated parmesan
- 1/4 cup pecorino romano
- 1/4 cup pine nuts
- 3 yukon gold potatoes peeled and diced
- 1 cup fresh green beans
- 2 lbs linguine pasta
- 1/4 cup olive oil
- salt and pepper
Directions
1.boil your potatoes for about 4 min then add your pasta and continue cooking for about 8 min, after a min add your green beans and continue cooking until pasta is al dente.
2. in a food processor add a tbsp of salt, your basil, garlic, cheeses, olive oil, and pine nuts, if sauce seems to thick add pasta water one tbsp at a time until desired consistency
3. toss pasta, vegetables and sauce in a sauce pan over low heat until sauce is hot.
