Order online, wines can be shipped or pre-paid for pick up in Camino or Fair Play.
Experience a Bordeaux-style masterpiece that artfully blends Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot. This complex wine offers a symphony of aromas, including cherries, cassis, cedar, cocoa, and a hint of wet granite. It's a true gem that earned a 2023 San Francisco Chronicle Silver Medal.
The Bumgarner 2020 Fiona showcases vibrant cherry and pomegranate aromas, accompanied by generous flavors on the palate. It's exceptionally smooth and prolonged taste is accentuated by silky tannins, subtle spice, and floral notes.
The Elle blend is an homage to the Bumgarner's first daughter, Elle, so it has to be special. This vintage is a blend of 42% Grenache, 33% Mourvèdre, and 25% Petite Sirah, and exhibits bright acidity with aromas and notes of cherries, plums, and dried violets. We recommend pairing this wine with coq au von.
Our first Estate Cabernet Sauvignon is a bold mountain Cabernet, offering enticing aromas of dark black cherry, cassis, toasted almonds, cocoa, and vanilla. This wine's rich and full-bodied character transitions to aromatic spices on the finish, meriting a 2023 San Francisco Chronicle Silver Medal. Nick's pick for January, order online and receive 10% savings and $25 flat rate shipping.
A classic from El Dorado, our Barbera boasts notes of dried cranberries, tart cherry, cassis, and a touch of white pepper. This wine is sure to captivate the palate of any Italian wine lover.
Indulge in the richness of our full-bodied Zinfandel. Dark plums, notes of white and black pepper, a hint of vanilla, and a subtle apricot finish make this wine a fantastic choice for your next barbecue or winter chili recipe.
The 2019 Tempranillo is a rich and full-bodied delight with a nose brimming with blackberry and plum, complemented by a touch of vanilla and cedar. The generous fruit flavors persist into a smooth and satisfying finish, earning a Gold Medal at the 2023 San Francisco Chronicle Wine Competition. Recommend decanting and can cellar for 3-5 years.
A full bodied wine with aromas of cassis, acai, and cloves pair beautifully with its notes of plums, cocoa, and white pepper. A perfect pairing with mole enchiladas. Gold Medal 2023 Foothill Wine Festival Competition. Nick's Pick this month 10% savings online, $25 flat rate shipping.