A balanced blend of Sémillon, Sauvignon Blanc, and Friulano come together for a crisp light field blend. Gold Medal and Best Blended White Wine of the Region at 2023 Foothill Wine Festival Competition.
As a teinturier grape, this wine exhibits fantastic color with a deep dark purple with aromas of cherries, black pepper and sweet tobacco with notes of blackberry jam, black pepper and graphite. Pair with kalbi short ribs or bulgogi.
A full bodied wine with aromas of cassis, acai, and cloves pair beautifully with its notes of plums, cocoa, and white pepper. A perfect pairing with mole enchiladas. Gold Medal 2023 Foothill Wine Festival Competition.
Garnet red brilliance with ripe red berries and bright spice on the nose. This wine exhibits a fine balance between boldness and finesse. It is rich and full bodied while being very smooth and silky on the palate.
Gold Medal Winner San Francisco Chronicle Wine Competition. Loads of cherries and plum followed by hints of graphite and a kiss of vanilla. Rich from beginning to end, this Barbera does not disappoint.
A big and bold, full bodied wine complimented with notes of dark plums, white pepper, black pepper, and vanilla. This wine is a fantastic pairing with your next summer barbeque.
Tropical fruit aromas of papaya, dragon fruit, and lychee.18% alc. 6% residual sugar. Perfect dessert pairing with cheesecake or try with coconut shrimp, char siu, or pineapple curry.