This is the most widely planted wine grape in El Dorado and the 4th most planted grape in California. Blackberry & raspberry fruit with hints of herbs & black olives.

Aromas of lemon ricotta, lime, cream, and mineral salinity. Nicely balanced wine that is dry with bright acidity clean, crisp, and a long finish. 

Blackberry and raspberry fruit are the dominant fruit aromas with hints of herbs and black olives, cinnamon spice and vanilla. Rich and plush on the palate with lingering red fruit, baking spices and firm tannins on the finish.

Best of Class Winner at the 2019 San Francisco Chronicle Wine Competition.

Bright cherry and currant aromas spiced with mountain sage, anise and black tea.