This classic Bordeaux blend from our estate vineyard has aromas of citrus, melon, honey with grass and dank hempy herbal overtones. Medium bodied with a little mineral salinity and a mouth-watering freshness. Perfect for Shellfish, seafood and pasta in a garlicky cream sauce.

The world’s most popular light-bodied red wine. This Pinot Noir is grown on the North facing slope at a high elevation vineyard in the most northern part of El Dorado.

Fruit notes of cherry, raspberry, & cranberry with a hint of hibiscus and a clove & vanilla finish.

The 2016 Barbera has rich concentrated cherry fruit with violet, lavender, vanilla and nutmeg spice.

This is the most widely planted wine grape in El Dorado and the 4th most planted grape in California. Blackberry & raspberry fruit with hints of herbs & black olives.

Ripe plum and blackberry aromas with violets, leather and vanilla notes.

Jennifer's personal favorite! This Bordeaux varietal is a rich crimson color with raspberry, cocoa, crushed lavender, and hints of dried rosemary & oregano with a granitic minerality.

Best of Class Winner at the 2019 San Francisco Chronicle Wine Competition.