This classic Bordeaux blend from our estate vineyard has aromas of citrus, melon, honey with grass and dank hempy herbal overtones. Medium bodied with a little mineral salinity and a mouth-watering freshness. Perfect for Shellfish, seafood and pasta in a garlicky cream sauce.

This Barbera has aromas of Bing cherries and cranberries with notes of graphite and violets. Bright acidity frames this full bodied Barbera with moderate tannins and a long finish.

Best of Class Winner at the 2019 San Francisco Chronicle Wine Competition.

This medium bodied Rhone blend has a bricky red color with a purple core. Supple red fruits with delicate marzipan, cedar and vanilla aromas. Soft and round on the palate, this wine should be enjoyed in the next 4-6 years.