Celebrate with Wine
Order online, wines can be shipped or pre-paid for pick up in Camino or Fair Play
(curbside or walk-in available)
Aromas of lemon ricotta, lime, cream, and mineral salinity. Nicely balanced wine that is dry with bright acidity clean, crisp, and a long finish.
This classic Bordeaux blend from our estate vineyard has aromas of citrus, melon, honey with grass and dank hempy herbal overtones. Medium bodied with a little mineral salinity and a mouth-watering freshness. Perfect for Shellfish, seafood and pasta in a garlicky cream sauce.
Aromas of Apricots and Peaches with Honeysuckle, Vanilla and spice. This full-bodied, barrel fermented aromatic Rhone wine is what I call a Red Lover's White.
The world’s most popular light-bodied red wine. This Pinot Noir is grown on the North facing slope at a high elevation vineyard in the most northern part of El Dorado.
Fruit notes of cherry, raspberry, & cranberry with a hint of hibiscus and a clove & vanilla finish.
This Barbera has black cherry and Watermelon Jolly Rancher® aromas. It's rich and full-bodied, with soft tannins. Try it with a red sauce or a BBQ.
The 2016 Barbera has rich concentrated cherry fruit with violet, lavender, vanilla and nutmeg spice.
Did you know that Zinfandel is the most widely planted wine grape in El Dorado and the 4th most planted grape in California? Our 2018 Zinfandel is the perfect balance between fruit and oak, quickly becoming a customer favorite.
This is the most widely planted wine grape in El Dorado and the 4th most planted grape in California. Blackberry & raspberry fruit with hints of herbs & black olives.
Tart berries & dark plum fruit with sweet tobacco, cocoa, and licorice. Pair with a juicy, grilled steak or other lean meats, pepper, sage, or creamy mushroom sauces.
Ripe plum and blackberry aromas with violets, leather and vanilla notes.
This wine is an effusion of huckleberry jam, black pepper, licorice, and sweet tobacco. It is rich, silky, and polished, and is sure to please.
Jennifer's personal favorite! This Bordeaux varietal is a rich crimson color with raspberry, cocoa, crushed lavender, and hints of dried rosemary & oregano with a granitic minerality.
Bright cherry and currant aromas spiced with mountain sage, anise and black tea.
Best of Class Winner at the 2019 San Francisco Chronicle Wine Competition.
Blueberry overtones with dark chocolate, vanilla & cocoa