This classic Bordeaux blend from our estate vineyard has aromas of citrus, melon, honey with grass and dank hempy herbal overtones. Medium bodied with a little mineral salinity and a mouth-watering freshness. Perfect for Shellfish, seafood and pasta in a garlicky cream sauce.
Aromas of Apricots and Peaches with Honeysuckle, Vanilla and spice. This full-bodied, barrel fermented aromatic Rhone wine is what I call a Red Lover's White.
