This classic chili delivers without hours in the kitchen. Serve up with homemade cornbread, honey butter, and loads of topping options for a midweek chili bar extraordinaire. Pair with spicy Zinfandel.
Keto-friendly and loaded with vitamin D. This winter warmer is so easy to make it will become a dinner standard. I love to make this with duck fat Yorkshire Puddings and pair with mushroom loving Bordeaux-style reds.
This exquisite dish pairs well with the Barbera but I suspect it would do with any of our fuller bodied wines as well. This is made much like a Bolognese but a using Lamb with a kiss of mint and ricotta as garnish it is sublime.
Delicious and nourishing, this winter salad is sure to fill the bellies of a hungry crowd. Pair with mineral and herbaceous white wine, like older vintage Vermentino, white Rhones, or Silver Fork Hard Cider.