This classic chili delivers without hours in the kitchen. Serve up with homemade cornbread, honey butter, and loads of topping options for a midweek chili bar extraordinaire. Pair with spicy Zinfandel.
Keto-friendly and loaded with vitamin D. This winter warmer is so easy to make it will become a dinner standard. I love to make this with duck fat Yorkshire Puddings and pair with mushroom loving Bordeaux-style reds.
This exquisite dish pairs well with the Barbera but I suspect it would do with any of our fuller bodied wines as well. This is made much like a Bolognese but a using Lamb with a kiss of mint and ricotta as garnish it is sublime.
This mulled wine is made with Bumgarner Late Harvest Viognier and has enough sweetness, no additional sugar is required. Pair with savory shortbread cookies or other Christmas cookies for a holiday treat!