Bumgarner Winery

A hearty beef shank stew that pairs deliciously with Bumgarner 2018 Malbec. A tasty recipe for your Instant Pot!

Keto-friendly and loaded with vitamin D. This winter warmer is so easy to make it will become a dinner standard. I love to make this with duck fat Yorkshire Puddings and pair with mushroom loving Bordeaux-style reds.

A rich, dark, fudgy brownie easy enough for anyone to bake, but delicious enough for everyone to enjoy.

This ham recipe is great for Easter, Thanksgiving, Christmas, or whenever you want to make ham sandwiches. Pairs well with Pinot Noir, Fiona, or Rosé.

This exquisite dish pairs well with the Barbera but I suspect it would do with any of our fuller bodied wines as well. This is made much like a Bolognese but a using Lamb with a kiss of mint and ricotta as garnish it is sublime.

A gourmet version of a childhood favorite. Whether for barbeques, Easter, Thanksgiving, or Christmas, this is mac and cheese is sure to please any crowd. Pair with Fiona or Chenin Blanc

A hearty chicken stew perfect for winter, recipe courtesy of one our club members, Grayson Williams.

This mulled wine is made with Bumgarner Late Harvest Viognier and has enough sweetness, no additional sugar is required. Pair with savory shortbread cookies or other Christmas cookies for a holiday treat!

A zesty twist on a family classic

A tender and delicious slow roasted lamb leg, perfect for Easter or as a Sunday roast. A perfect pairing with Petite Sirah, Elle, Silver Fork Red Blend, or even Tempranillo.