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Bumgarner Winery

Farro Salad
Delicious and nourishing, this winter salad is sure to fill the bellies of a hungry crowd. Pair with mineral and herbaceous white wine, like older vintage Vermentino, white Rhones, or Silver Fork Hard Cider.
Galinha a Portuguesa
Easy to make, this is a saucy, flavorful dish that pairs well with 2019 Chenin Blanc
Grilled Lamb Lolli-Pops with Raspberry-Mint Sauce
This lamb is balanced with a blend of herbs and a delicious raspberry sauce, cooked at high heat for a juicy lamb lolli-pop!
Korean BBQ Pizza
Spicy and Tangy on Pizza
Lamb Ragu with Pappardelle
This exquisite dish pairs well with the Barbera but I suspect it would do with any of our fuller bodied wines as well. This is made much like a Bolognese but a using Lamb with a kiss of mint and ricotta as garnish it is sublime.
Mac and Cheese
A gourmet version of a childhood favorite. Whether for barbeques, Easter, Thanksgiving, or Christmas, this is mac and cheese is sure to please any crowd. Pair with Fiona or Chenin Blanc
Mushroom Escabeche
Delightful marinated mushroom tapas pairs well with most Bumgarner reds.
Pickled Grapes
These little bites will add a burst of flavor to your favorite charcuterie board or salad!
Potato Salad
A zesty twist on a family classic for your summer picnic!
Prosciutto Wrapped Dates Stuffed with Manchego Cheese
This crowd-pleasing, delectable apps will be the favorite of the night!

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