Pozole
Recipe Date:
May 4, 2022
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 4 lbs Pork Butt Roast
- 1 1/2 tsps Cumin
- 1 1/2 tsps Smoked Paprika
- 1 1/2 tsps Onion Powder
- 2 Garlic cloves
- 1 Large Onion diced
- 4 Garlic cloves diced
- 1 tbsp Cumin
- 7 cups Chicken or Beef broth
- 1 Can Diced Tomatoes
- 2 Anaheim Peppers roasted
- 2 Poblano Peppers roasted
- 1 tbsp Oregano
- 3 Bay Leaves
- 3 Cinnamon Sticks
- 1 cup Desired Wine
Directions
1. Combine 1 1/2 tsp cumin, paprika and onion powder. Rub onto pork roast. Place roast and 2 garlic cloves into crock pot and cook on medium for 8 hours.
2. Take seeds out of roasted peppers and blend into paste using blender or food processor.
3. Sautee diced onion in 2 tbsp olive, over medium heat until tender. Add in 4 diced garlic cloves, 1 tbsp cumin and coriander. Next add in broth, can of diced tomatoes, and peppers paste.
4. Add 1 tbsp oregano, bay leaves, and cinnamon sticks to pot. Bring to a simmer and add pork roast. Let simmer for an hour or longer.
5. Add cup of desired wine and cook for 15 more minutes.
6. Shred pork and serve.
Enjoy!
