Mulled Wine
Recipe Date:
December 21, 2019
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Mulled Wine also known as Gluwein in Germany is a longtime tradition of the holidays. This version is made with white wine and using the Bumgarner Late Harvest Viognier is a lovely winter warmer without added sugar.
Ingredients
- 2 Bumgarner Late Harvest Viognier
- 3 cinnamon sticks broken
- 6 whole cloves
- 1 orange, sliced
- 1/2 lime, sliced
- 5 all spice seeds, whole
- 2 cardamom pods
Directions
Stud the orange slices with the cloves. Add the orange slices, lime slices, cinnamon, allspice, and cardamom pods to the wine over low heat. Heat for a couple of hours not exceeding 180 degrees. Remove orange and lime slices to prevent bitterness. Serve with fresh slices as garnish.
