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Bumgarner Winery

Korean BBQ Pizza

Korean BBQ Pizza
Recipe Date:
Cook Time:
Imperial (US)
  • 5 1/4 tbsps gojuchang paste
  • 3 1/2 tbsps soy sauce
  • 3 1/2 tbsps rice wine vinegar
  • 3 1/2 tbsps honey
  • 1 3/4 tbsps sesame oil
  • 3 1/2 tbsps fresh ginger (grated)
  • 7 cloves garlic
  • boneless, skinless, chicken breasts
  • 1 red onion sliced
  • handful of green onions sliced
  • 1 red bell pepper, or a couple sweet peppers
  • shredded mozzarella cheese
  • sprinkle of chopped cilantro

For the chicken

1. Add gojuchang paste, soy sauce, rice wine vinegar, honey, sesame oil, ginger, and garlic to a blender. Blend until it is a smooth sauce. Take out 1 cup of the sauce to help marinate the chicken. Then set aside. 

2. Add in half of the set aside cup of the KBBQ sauce into a pressure cooker with the whole chicken breasts. We cook our chicken in an Instant Pot for 7 minutes. Once the chicken is done cut the chicken into small slices. 

For the pizza

3. start with a small spoon of the KBBQ sauce. Spread across the pizza until fully covered, but not too much, or it may be too spicy. Then add a small layer of the mozzarella cheese, then covered by the chicken. Add the onions, and peppers, and finish off with a topping of cheese and the green onions and cilantro. 

4. Bake and Enjoy!


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