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Bumgarner Winery

Kalbi Short Ribs

Kalbi Short Ribs
Recipe Date:
August 3, 2023
Serving Size:
Cook Time:
Imperial (US)
Koren Barbeque is one of our favorites here at Bumgarner, and we thought this recipe is a perfect pairing with our 2020 Alicante Bouschet.
  • 2 large white onions
  • 1 cup garlic cloves
  • 1 bunch of scallions, about 8 stalks
  • 5 tbsps toasted sesame seeds
  • 1 cup sugar
  • 2 large kiwis
  • 2 cups soy sauce
  • 1 cup mirin
  • 2 cups orange juice
  • 1 cup toasted sesame oil
  • 4 lbs flanken short ribs,sliced 1/2 in thick

1. peel your garlic and 1 of your onions, and chop them as well as your scallions, this will allow the blender to belnd them more easily.

2. cut your kiwis in half and scoop out the fruit from the skins

3. in a blender add your garlic, onion, scallions, sesame seeds, sugar, kiwis, soy sauce, mirin, orange juice, and sesame oil and blend until smooth, this makes 8 cups of marinade of which you only need 2 cups per 4 pounds of ribs so feel free to freeze the rest in 2 cup portions and thaw when needed

4. add your marinade to your ribs and marinate for a minimum of 2 hours, ideally over night

5. when ready to cook, slice the other onion thinly 

6. grill on medium high heat for about 4 minutes per side, and serve on your sliced onions immediately, optionally serve with a cup of steamed rice

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