Honey Butter Potato Chip Tower With Crispy Salami
Recipe Date:
May 25, 2023
Serving Size:
8
Cook Time:
00:35:00
Difficulty:
Easy
Measurements:
Imperial (US)
A fun twist on Korean honey butter chips sure to be a showstopper at your next summer barbeque.
Ingredients
- 2 5 oz bags of kettle cookes sea salt potato chips
- 8 ozs salami, thinly sliced
- 2/3 cup honey
- 1/2 cup unsalted butter
- 1 tsp cayenne pepper
- 1 tsp ground black pepper
- salt to taste
Directions
1. cook your thinly sliced salami(ideally the same thickness as your potato chips) in s dry skillet over medium heat until crisp, about 5 min per batch if batches are needed
2. add honey, butter, cayenne and 1 tsp of black pepper, to the fat leftover in your skillet and whisk until mixture is bubbling vigorously, about 3 min
3. combine potato chips, salami and your butter mixture in a large bowl and toss until evenly distrubuted (you can mix with a rubber spatula if your bowl is not large enough to toss)
4. pile your chip mixture into a tower on a large plate and sprinkle with more salt and pepper if desired.