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Bumgarner Winery

Hearty Beef Stew

Hearty Beef Stew
Recipe Date:
February 22, 2020
Cook Time:
03:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 lbs beef
  • 1 clove garlic
  • 2 1/2 cups beef broth
  • 2 1/2 cups water
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups chopped carrots
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
Directions

Brown beef and garlic, add broth and water simmer one hour until beef is tender. 

Remove 1 cup of broth and allow to cool. Stir flour & salt into cooled broth. Pour mixture into simmering meat, stirring constantly until thickened.

Cook carrots, celery, and onion slightly and add to meat mixture.

Bake covered 1-2 hours at 350 degrees.
 

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