Hearty Beef Stew
Recipe Date:
February 22, 2020
Cook Time:
03:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 lbs beef
- 1 clove garlic
- 2 1/2 cups beef broth
- 2 1/2 cups water
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups chopped carrots
- 3/4 cup chopped celery
- 1/2 cup chopped onion
Directions
Brown beef and garlic, add broth and water simmer one hour until beef is tender.
Remove 1 cup of broth and allow to cool. Stir flour & salt into cooled broth. Pour mixture into simmering meat, stirring constantly until thickened.
Cook carrots, celery, and onion slightly and add to meat mixture.
Bake covered 1-2 hours at 350 degrees.
