(0) | $0.00

Bumgarner Winery

Galinha a Portuguesa

Galinha a Portuguesa
Recipe Date:
Cook Time:
Imperial (US)
  • 3 1/2 lbs chicken, cut into 10 pieces
  • salt
  • pepper
  • 2 tbsps cornstarch
  • 2 tbsps vegetable oil
  • 3 medium potatoes, peeled and cubed
  • 1 medium yellow onion, peeled & chopped
  • 1 inch ginger, peeled & sliced
  • 2 tsps ground turmeric
  • 2 cups coconut milk
  • 1 lemon, thinly sliced
  1. Generously season chicken with salt and pepper, then lightly coat with cornstarch. Set aside for 15 minutes. 
  2. Meanwhile, heat the oil in a large saute pan or wak over medium-high heat. Add potatoes and cook until lightly browned on all sides, about 8 minutes. Transfer potatoes to a plate and set aside.
  3. Reduce heat to medium, add onions and ginger to same pan, and cook until soft and fragrant, about 2 minutes. Add turmeric, cook for 30 seconds, then add coconut milk and bring to a simmer.
  4. Add chicken and potatoes and season to taste with salt and pepper. Arrange lemon slices over chicken is tender and cooked through, about 40 minutes.
You know you want to...

Sign Up For Our Newsletter

Wine, Recipes, Events, and all the latest from Bumgarner