1. Measure and combine dry ingredients in a bowl. 

2. Put water in a mixer. Begin mixing adding a quarter of the dry ingredients at a time. 

3. Mix until smooth. If the dough is very sticky add in a few sprinkles of flour until the dough is elastic, but not sticky. Do not to overmix.

4. Pour a splash of olive oil in a seperate bowl where the dough will rise, and oil the bowl. Then add in the dough. Place a lid or saran wrap over it. 

5. We like to let or dough rise for 12-18 hours, however the dough is good to divide after it has trippled in size. 

6. After rising, knead the dough and divide into balls of 250g each. Let rise until each ball has douled in size. 

7. Toss and prepare doughs to be baked. 

8. Enjoy!