Date: | Tue, Aug 20, 2019 |
Time | 5:00 PM to 9:00 PM |
Venue: | The Farm Table, 311 Main Street, Placerville 95667 |
Contact: | www.ourfarmtable.com |
Phone: | 530-295-8140 |
First Course
Melon and Proscuitto salad with lime basil vinaigrette
2018 Chardonnay
Second Course
Baked Cambozola, smoked garlic, herbs and baguette
2017 Fiona, GSM blend
Third Course
Creamed corn, pork belly confit, smokey red chili, cumin-scented greens
2015 Tempranillo
Fourth Course
Rib-eye roast, summer herb compound butter, oven roasted tomato and onion
2015 Petite Sirah
Fifth Course
Hazelnut cake, poached pear and chocolate sauce
Ruby Port
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