Pozole

Pozole
Recipe Date: May 4, 2022
Difficulty: Medium
Measurements: Imperial (US)

Ingredients

  • 4 lbs Pork Butt Roast
  • 1 1/2 tsps Cumin
  • 1 1/2 tsps Smoked Paprika
  • 1 1/2 tsps Onion Powder
  • 2 Garlic cloves
  • 1 Large Onion diced
  • 4 Garlic cloves diced
  • 1 tbsp Cumin
  • 7 cups Chicken or Beef broth
  • 1 Can Diced Tomatoes
  • 2 Anaheim Peppers roasted
  • 2 Poblano Peppers roasted
  • 1 tbsp Oregano
  • 3 Bay Leaves
  • 3 Cinnamon Sticks
  • 1 cup Desired Wine

Directions

  1. Combine 1 1/2 tsp cumin, paprika and onion powder. Rub onto pork roast. Place roast and 2 garlic cloves into crock pot and cook on medium for 8 hours.
  2. Take seeds out of roasted peppers and blend into paste using blender or food processor.
  3. Sautee diced onion in 2 tbsp olive, over medium heat until tender. Add in 4 diced garlic cloves, 1 tbsp cumin and coriander. Next add in broth, can of diced tomatoes, and peppers paste.
  4. Add 1 tbsp oregano, bay leaves, and cinnamon sticks to pot. Bring to a simmer and add pork roast. Let simmer for an hour or longer.
  5. Add cup of desired wine and cook for 15 more minutes.
  6. Shred pork and serve.

Enjoy!

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